X best medical colleges in china offering medical course for indians X Capital University of Medical SciencesX China Medical University X Chongqing Medical University X Dalian Medical University X Dong Nan University X Fudan University X Guangxi Medical University X Harbin Medical University X Huazhong University of Science & Technology X Jilin University X live dr X livedr X mbbs in china X Nandong UniversityX Nanfang Medical University X Nanjing Medical University X New list of Chines Medical Institutions admitting International Students for Academic Year 2008-2009. X Qingdao University X Shandong UniversityX Sichuan University X Soochow University X Tianjin Medical University X Wenzhou Medical College X Wuhan University X Xi’an Jiaotong University X Xinjiang Medical University X Zhejiang University X Zhengzhou University X Zhongnan University

New list of Chines Medical Institutions admitting International Students for Academic Year 2008-2009.

It is stated that Council has received a fax letter dated 28.5.2008 from Sh. Saurabh Kumar, Deputy Chief of Mission , Embassy of India, Beijing alongwith a letter/circular of Ministry of Education of Peoples Republic of China in which they mentioned that the International Cooperation and Exchange Department of the Ministry of Education of People’s Republic of China Ministry, has presents its compliments to the Indian Embassy for enrolment to a six years under-graduate clinical medicine course in college/universities for the academic year 2008-2009.

They have further stated that the Department of Education of Peoples Republic of China has institutionalized the enrolment plan for 2008-2009 which include 25 colleges/universities teaching in English medium. Any University/college which is not included in the list cannot enroll foreign undergraduate students for clinical and oral medicine to study in China. Further they have enclosed a list of 25 Universities an mentioned that the schedule can be downloaded from their website i.e. www.studyinchina.edu.cn. The names of 25 universities are mentioned as under:-

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A week of healthy lunches

Written by admin on September 3, 2008

If the only planning your lunch involves is where you’ll get your sarnie from, you’re missing a trick. Ready-made food can be high in calories and fat, making it harder to eat healthily and keep those pounds off. Find out how to transform your midday meal and make good choices when you’re short of time.

Ditch those prepacked sandwiches for healthier choices at lunch.

If you are somebody who makes a dash to the supermarket for a sandwich and a bag of crisps come lunch time, you are not alone.

We take a paltry 19 minutes for lunch and 78 per cent of us plump for a sandwich. Nearly half of us will wolf it down at our desk, too.

But some simple forward planning can transform your midday meal.

Healthy, well-balanced meals can be quick to make and much cheaper than something ready made.

If you work, you can take a packed lunch or even microwave a baked potato if you have a decent staff kitchen.

Try these ideas – both your waistline and wallet will thank you for it.

Seven-day plan

Before you start



Butter and margarine are high in calories and fat, so all these recipes are designed to be made without.

If you can’t say no to butter, use sparingly.

A little ripe avocado, spread like butter on your toast or for sandwiches can make a healthier alternative.

Monday



Spicy chicken and roasted vegetable tortilla wrap

The night before: pop chopped courgette, pepper, mushrooms and strips of chicken breast into a roasting tin.

Lightly brush with olive oil, paprika and ground chilli and put in the oven on a low heat until the chicken is well cooked and veg is tender.

In the morning: pack into a plastic container and take to work with a tortilla wrap and a handful of ready-washed salad leaves.

For just-made freshness, assemble your wrap at lunchtime.

Tuesday



Couscous mixed with chopped vegetables and fresh herbs

Low-fat yogurt

Couscous is as versatile as pasta and takes just five minutes to cook.

Try it with a variety of raw or cooked vegetables, chopped avocado, walnuts or beans and stir in plenty of fresh herbs.

Wednesday



Watercress, spinach and rocket salad with red peppers, red onion, smoked mackerel and a balsamic dressing

Fruit juice

You can quickly assemble this simple salad in your lunch hour.

You can substitute tinned tuna or salmon for mackerel.

Make up the salad dressing at home and pop in an old jam jar to keep in the office fridge.

You can use extra-virgin olive oil, then whisk in a little balsamic vinegar and lots of freshly ground black pepper. Experiment by adding lime juice, some Dijon mustard or dried herbs such as basil or rosemary.

Thursday



Roast beef sandwich on rye bread with horseradish and rocket leaves

Piece of fresh fruit or prepared fruit chunks

Buy pre-sliced beef and make at home.

Get organised and prepare your fruit at home too, rather than spending on shop-bought versions.

Friday



Jacket potato with cottage cheese and chives and a large green salad

Cereal bar

Use your work microwave for a healthy hot potato rather than heating a ready-meal.

Pierce a washed spud all over and pop in the microwave on high heat for ten to twelve minutes, depending on size.

Spear with a knife to ensure it’s cooked all the way through then serve with cottage cheese, chives and salad.

Saturday



Poached or scrambled egg on wholemeal toast with grilled field mushrooms and tomato

Fruit smoothie

Enjoy a cooked brunch with a home-made fruit smoothie – try whizzing up a banana, berries and some pineapple with a little orange juice.

Sunday



Homemade vegetable soup, eg spicy parsnip, pea and watercress, tomato and basil or carrot and coriander

Crusty granary bread

Canned fruit in juice with low-fat Greek yogurt

For spicy parsnip soup, fry chopped onions, spring onions and garlic in a little oil until brown.

Add chopped parsnips, potatoes and a tablespoon of garam masala mixed spices.

Add a pint of vegetable stock and cook until veg is soft.

Whiz up in a blender until smooth and stir in a tablespoon of tahini paste before serving.

Make a double batch and you’ll have enough for Monday’s lunch, too.

Healthy choices you can buy

On days when time is short, use these tips to navigate the shelves when buying your lunch.

	Common mistakes Thinking a cup-a-soup is enough. This won’t see you through the afternoon and will have you heading for the biscuit barrel. Following a large lunch with a large dinner. If lunch has been a blow-out, reduce your evening meal accordingly. Choosing reduced-calorie options. Check labels because some are filled with additives or artificial sweeteners to keep the calorie count low.

• • Mayonnaise: it can turn a low-fat tuna sandwich into a lunch laden with unhealthy fats and calories. Steer clear by going to a shop where they will make your sandwich from scratch.
    
    
  • Triple sandwich packs: unless you are an Olympic athlete you simply don’t need this many calories in one sitting.
    
    
  • Cheese: it might make for a delicious sandwich, but even small amounts will hike up your calorie and fat intake.
    
    

Avoid

• • Salads with separate dressing sachets – add sparingly and save yourself up to 150 calories.
    
    
  • Anything around the 350-550 calorie mark – women should have closer to 350 calories for lunch, men nearer 550.
    
    
  • Sandwiches with plenty of salad.
    
    
  • Fresh, canned or pre-prepared fruit if you fancy something sweet – that way you get a healthy dose of vitamins, minerals and fibre too.
    
    
  • Low glycaemic index (GI) carbs such as rye bread, oat cakes, bulgar wheat, new potatoes, couscous, quinoa, pearl barley, soya and linseed bread, whole-wheat pasta and brown or wild rice. All are slow-release energy foods, which means no sudden sugar highs or lows.
    
    

Tuck into

• Leaves: watercress, spinach and rocket are packed with beneficial phytonutrients and vitamin C, betacarotene, iron and calcium.
  
  
• Avocado: packed with essential fats, vitamin E and fibre, all essential for heart health. Those watching their weight should eat in moderation.
  
  
• Peppers: their distinctive flavour is down to a chemical called capsaicin that can also act as a natural painkiller. Red peppers are an excellent source of betacarotene and vitamin C.
  
  
• Berries: no matter what the berry, each is packed with its own unique set of beneficial nutrients – the deep colour gives this away.

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